Description
PERFECT FORMULA – POWERFUL DOSES – DELICIOUS FLAVOUR – COMPREHENSIVE ACTION
THOSE ARE THE HALLMARKS OF THE XPLODE™ SERIES!
The XPLODE™ series consists of supplements based solely on utterly innovative components, designed for people with demanding requirements.
The unique composition is a result of the work of the scientists at Olimp Labs®, who, when designing every product, use the most up-to-date research regarding diets and supplements for sportsmen and women and active people in general.
Olimp Labs® has more than 25 years of experience in the supplementation industry and this has undoubtedly contributed to the success of many award-winning sportsmen and women, including the members of the elite Olimp Team, whose invaluable knowledge and experience were used at every step of the way when designing the Xplode™ Series.
The innovative composition of every product is based solely on the most efficient and pharmaceutically clean active substances on the market, which have all been tested and documented and are completely safe.
No cheap substitutes!
The Xplode™ Series consists of perfectly soluble products with amazing, intensively fruity and aromatic flavours, which can be mixed freely and combined according to your taste. The use of maximum micronisation in powdery forms is the reason for the perfect assimilability of the active substances of each of the products of this unique series.
Today we give you the newest product from the Series – L-CARNITINE XPLODE POWDER!
A MEGA-DOSE of 1500 mg L-CARNITINE IN EVERY 3 g!
PERFECT ASSIMILABILITY!
SUPER-FAST ACTION!
L-CARNITINE XPLODE POWDER supplements your diet with L-carnitine enriched with magnesium and vitamin B6. All this in an easily soluble form and in amazing flavours!
How does L-CARNITINE work?
L-Carnitine is a key element of the last stage of the process of the decomposition of fats. It transports free fatty acids to where they are finally oxidised (mitochondria) and where the energy accumulated in them is freed – it substantially increases the body’s exercise capacity.
The effective oxidation of free fatty acids guarantees that they will not be re-stored as triglycerides, therefore increasing the volume of adipose tissue.
Additionally, research has proven that magnesium helps in:
the correct functioning of the muscles, nervous system, maintaining correct psychological functions, diminishing feelings of tiredness and fatigue, maintaining healthy teeth and bones, and maintaining electrolyte balance. It is also involved in correct energy metabolism and helps in the correct synthesis of proteins.
The vitamin B6 contained in L-CARNITINE XPLODE POWDER, is also important, as it composes many enzymes taking part in metabolic conversions as well as directly participates in the metabolism of carbohydrates (the creation and decomposition of muscle glycogen) and fats, additionally increasing the production of energy. Vitamin B6 is indispensable for the production of haemoglobin and, by participating in the creation of antibodies it increases the immunity of a body.
What are the advantages of L-CARNITINE XPLODE POWDER?
– convenient soluble form,
– economical packaging,
– easily measured doses,
– amazing flavours,
– perfect as an addition to amino acids or isotonic before or during training.
Who is it created for?
The preparation is designed for people looking for their fatty tissue loss who are typically working in white-collar jobs and exercising regularly.
It is also recommended for people on a vegetarian diet, as an L-Carnitine supplement. It is designed, in particular, for people who do not want to or cannot take large amounts of capsules or pills.
Why L-CARNITINE XPLODE POWDER?
An adult person’s body contains approximately 20 g of L-Carnitine (Brass, 2000), 98 percent of which is stored in the muscles (Rebouche et al., 1986).
It is very important for correct development that the muscles are appropriately saturated with L-Carnitine.
L-Carnitine transports fatty acids and introduces them to the burning processes occurring in mitochondria – this makes it possible for fatty acids to be transported through the internal mitochondrial membrane to the matrix of the energy centre of a cell, where compounds are decomposed.
Therefore, L-Carnitine is a compound which is indispensable for the oxidation of fatty acids!
Research
Numerous scientific publications focus on researching the impact of supplementation with L-Carnitine on the body’s tissue composition. In 2013, Stephens administered twice a day – 80 g of carbohydrates or 80 g of carbohydrates and 2 g of L-Carnitine Tartare to people taking part in sports recreationally.
After the end of the 12-week-long experiment, the subjects from the “carbohydrates” group had gained on average 1.8 kg of fat and, at the same time, lost 200 g of the fat-free body mass, mainly consisting of muscle tissue. While in the group supplemented additionally with L-Carnitine the fat mass had not changed, but the muscle tissue increased, on average, by 400 g!
Magnesium and vitamin B6 contained in the product work synergistically with regard to:
– maintaining correct energy metabolism
– diminishing the feeling of tiredness and fatigue,
– helping to maintain correct psychological functions,
– supporting the functioning of the nervous system.
Moreover, magnesium plays an important role in the process of the division of cells and helps in:
– the synthesis of protein,
– the optimal functioning of the muscles,
– maintaining the electrolyte balance.
Vitamin B6 helps in the correct production of erythrocytes and contributes to:
– maintaining the correct metabolism of protein and glycogen,
– regulating hormonal activity.
Bibliography:
Brass EP. Supplemental carnitine and exercise. Am J Clin Nutr 2000, 72: 618–623.
Rebouche CJ, Paulson DJ. Carnitine metabolism and function in humans. Ann Rev Nutr 1986; 6:41–66.
Stephens FB, Wall BT, Marimuthu K, Shannon CE, Constantin-Teodosiu D, Macdonald IA, Greenhaff PL. Skeletal muscle carnitine loading increases energy expenditure, modulates fuel metabolism gene networks and prevents body fat accumulation in humans. J Physiol. 2013, 591: 4655-66.
